In the family, the bowl, chopsticks, dish, cup, spoon and other cooking utensils using boiling to disinfect is the most simple and very reliable disinfection method. However, note that the use of boiling disinfection method for disinfection, the water must be covered with dietary utensils, and other food utensils are best placed upright rather than stacked, so that the water can touch the various parts, to achieve complete disinfection.

In the boiling time, be sure to keep boiling after boiling to continue to boil for more than 5 minutes, if suspected hepatitis virus and other strong resistance to microbial contamination, then boil water should be boiling after 15-20 minutes. Washing the rag is the most serious pollution, because the washing process of contact with the most items, such as bowls, discs, chopping boards, and even kitchen console, dining table, etc. are wiped, and in the process of wiping will not stick Less greasy, which is easy to contaminate the adsorption of a large number of micro-organisms, coupled with its wet, is an excellent microbial culture medium, so the disinfection of the wipes should pay more attention to, or by its repeated contamination of the possibility of high dietary appliances.

Wiping the disinfection can also be used boiling method, the time required to be slightly longer than the food and beverage, generally should boil for more than 15 minutes. In addition, if the amount of detergent in the water to add the amount of detergent is better. It should also be noted that the wipes after disinfection should be thoroughly dried (dried, hot air dried or dried) to avoid becoming a place for adsorption and breeding of microorganisms. It is best to recommend each family to spare about 10 wipes, kept in a dry container, with a piece of one, after use, centralized cleaning boiled disinfection.